Hamburger New
20 mins (prep 10, cooking 10)
10 ingredients
1 servings
My husband's favourite burger shop - the only burger shop in our little village 35 years ago - still serves this Hamburger called "Hamburger Neu" which means "Hamburger New". Unluckily the owner of the place who invented this fabulous burger has died several years ago. There are new owners who serve the same burger, but it's not quite the same as it used to be, so we decided to make it ourselves. The onions used can be purchased in boxes in Germany. If you don't get them in the US, just fry your own, it's more work but even better I guess ;-)

Categories:  for-1-or-2 , burger , <-30-mins , main-dish , quick , number-of-servings , time-to-make ,
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Serving Size (157.13 g)
Servings 1
Amount per Serving
Calories 349.01 Calories from Fat 214.11
% Daily Value *
Total Fat 23.79g 36.59%
Saturated Fat 3.31g 16.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1218.82mg 50.78%
Total Carbohydrate 33.35g 11.12%
Dietary Fiber 2.48 g 9.93%
Sugars 25.88 g %
Protein 2.05g 4.1%
Vitamin A 607.64IU% Vitamin C 4.88mg%
Calcium 42.0mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lettuce leaves, fried onions, prepared mustard