Hamburger Noodle Bake for Two
55 mins (prep 35, cooking 20)
15 ingredients
2 servings
Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , weeknight , ground-beef , main-dish , beef , meat , number-of-servings , pasta , time-to-make ,
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Serving Size (155.39 g)
Servings 2
Amount per Serving
Calories 75.1 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 3.91%
Saturated Fat 0.7g 7.02%
Trans Fat 0.0 %
Cholesterol 5.99mg 3.99%
Sodium 508.32mg 42.36%
Total Carbohydrate 10.9g 7.27%
Dietary Fiber 1.7 g 13.61%
Sugars 7.0 g %
Protein 6.2g 24.82%
Vitamin A 530.3IU% Vitamin C 8.0mg%
Calcium 124.86mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked egg noodles, lean ground beef, finely chopped onions, dash pepper, cream-style cottage cheese, thinly sliced green onion, chopped green pepper, grated parmesan cheese