Hamburger Soup
90 mins (prep 30, cooking 60)
12 ingredients
10 servings
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Categories:  pasta,-rice-and-grains , beginner-cook , ground-beef , beef , comfort-food , taste~mood , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , easy , main-dish , grains , meat , vegetable ,
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Serving Size (217.28 g)
Servings 10
Amount per Serving
Calories 167.82 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 102.84%
Saturated Fat 2.34g 117.04%
Trans Fat 0.37g %
Cholesterol 21.32mg 71.06%
Sodium 199.04mg 82.93%
Total Carbohydrate 18.44g 61.47%
Dietary Fiber 1.96 g 78.2%
Sugars 3.75 g %
Protein 8.97g 179.36%
Vitamin A 318.68IU% Vitamin C 10.7mg%
Calcium 58.52mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, beef bouillon cubes, lawry's seasoned salt, ground pepper