Hamburger Soup
45 mins (prep 10, cooking 35)
13 ingredients
6 servings
So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.

Categories:  <-60-mins , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , lunch~snacks , easy , american , meat , inexpensive , southern-u.s. , vegetable , stove-top ,
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Serving Size (88.53 g)
Servings 6
Amount per Serving
Calories 188.19 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 80.83%
Saturated Fat 2.59g 77.71%
Trans Fat 0.0g %
Cholesterol 2.65mg 5.29%
Sodium 16005.12mg 4001.28%
Total Carbohydrate 15.62g 31.25%
Dietary Fiber 0.84 g 20.12%
Sugars 10.13 g %
Protein 12.35g 148.23%
Vitamin A 276.27IU% Vitamin C 0.96mg%
Calcium 67.29mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onions, sliced celery, diced carrot, minced garlic, beef bouillon cubes, diced tomatoes