Hamburger Soup
150 mins (prep 30, cooking 120)
19 ingredients
20-30 servings
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Categories:  beginner-cook , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , american , meat , number-of-servings , southern-u.s. , vegetable , stove-top , for-large-groups ,
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Serving Size (114.76 g)
Servings 20
Amount per Serving
Calories 26.5 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 5.74%
Saturated Fat 0.03g 3.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.62mg 236.35%
Total Carbohydrate 6.26g 41.75%
Dietary Fiber 1.22 g 97.58%
Sugars 1.31 g %
Protein 0.99g 39.56%
Vitamin A 167.55IU% Vitamin C 2.77mg%
Calcium 14.18mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, parsley flakes, stalk celery, diced tomatoes with juice, sliced carrots, green peas, white potatoes, beef bouillon cubes