Hamburger Steak and Onions With Gravy
45 mins (prep 15, cooking 30)
15 ingredients
4 servings
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , inexpensive , time-to-make ,
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Serving Size (186.65 g)
Servings 4
Amount per Serving
Calories 471.52 Calories from Fat 232.47
% Daily Value *
Total Fat 25.83g 158.97%
Saturated Fat 9.1g 181.94%
Trans Fat 1.37g %
Cholesterol 103.29mg 137.72%
Sodium 14399.97mg 2400.0%
Total Carbohydrate 15.87g 21.16%
Dietary Fiber 0.32 g 5.11%
Sugars 8.75 g %
Protein 41.69g 333.55%
Vitamin A 2.41IU% Vitamin C 0.24mg%
Calcium 95.7mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, seasoning salt, thinly sliced onion, halved, dry sherry, salt and pepper