Hamburger Steak


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

Categories:  <-60-mins , weeknight , easy , 3-steps-or-less , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (187.99 g)
Servings 4
Amount per Serving
Calories 386.17 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 102.53%
Saturated Fat 5.84g 116.88%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 472.26mg 78.71%
Total Carbohydrate 38.27g 51.02%
Dietary Fiber 2.64 g 42.29%
Sugars 4.77 g %
Protein 21.38g 171.06%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 122.7mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sliced onion, salt and pepper
 

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