Hamburger Steak (Hache) Au Poivre
50 mins (prep 30, cooking 20)
8 ingredients
4 servings
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.

Categories:  <-60-mins , european , ground-beef , main-dish , beef , meat , inexpensive , french , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (227.41 g)
Servings 4
Amount per Serving
Calories 622.21 Calories from Fat 359.55
% Daily Value *
Total Fat 39.95g 245.83%
Saturated Fat 16.0g 319.93%
Trans Fat 2.3g %
Cholesterol 170.6mg 227.46%
Sodium 3848.9mg 641.48%
Total Carbohydrate 9.79g 13.06%
Dietary Fiber 2.55 g 40.88%
Sugars 4.36 g %
Protein 51.05g 408.41%
Vitamin A 331.52IU% Vitamin C 10.72mg%
Calcium 152.04mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4