Hamburger Stroganoff
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
We ate this at least once a week growing up. Served over extra broad egg noodles or farfalle (bowtie pasta). We mixed the sour cream to taste in our own plates rather than added it to the sauce. Great reheated as leftovers as well. Very quick, the sauce takes as much time as boiling the water and cooking the noodles. If you want, a packet of brown gravy mix can be used in place of the bouillon and half the flour. Watch it, that stuff is salty!

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (75.39 g)
Servings 4
Amount per Serving
Calories 120.76 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 39.99%
Saturated Fat 3.95g 78.91%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 52.41mg 8.73%
Total Carbohydrate 13.01g 17.35%
Dietary Fiber 1.42 g 22.77%
Sugars 0.42 g %
Protein 3.56g 28.48%
Vitamin A 194.68IU% Vitamin C 1.41mg%
Calcium 100.73mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, mushroom stems and pieces, beef bouillon, hot water, cold water, reduced sodium soy sauce