Hamburger Upside-Down Pie
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

Categories:  <-60-mins , north-american , ground-beef , main-dish , american , beef , meat , savory-pies , time-to-make ,
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Serving Size (106.0 g)
Servings 6
Amount per Serving
Calories 205.26 Calories from Fat 91.8
% Daily Value *
Total Fat 10.2g 94.15%
Saturated Fat 1.92g 57.59%
Trans Fat 0.0g %
Cholesterol 0.66mg 1.32%
Sodium 445.18mg 111.3%
Total Carbohydrate 25.56g 51.12%
Dietary Fiber 1.92 g 46.1%
Sugars 6.38 g %
Protein 3.48g 41.8%
Vitamin A 371.57IU% Vitamin C 19.33mg%
Calcium 69.84mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef