Hamburger Vegetable Soup - Crock Pot


Food.com
375 mins (prep 15, cooking 360)
13 ingredients
6 servings
A breeze to throw together!

Categories:  crock-pot , beginner-cook , seasonal , 3-steps-or-less , ground-beef , beef , equipment , soups-&-stews , low-carb , stocks , low-cholesterol , easy , kid-friendly , american , meat , inexpensive , healthy-2 , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , free-of... , low-sodium , low-in... , egg-free , low-calorie , winter , lactose-free , fall , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (155.34 g)
Servings 6
Amount per Serving
Calories 179.19 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 29.05%
Saturated Fat 1.44g 43.24%
Trans Fat 0.0 %
Cholesterol 2.74mg 5.48%
Sodium 16545.61mg 4136.4%
Total Carbohydrate 23.15g 46.31%
Dietary Fiber 3.05 g 73.11%
Sugars 11.55 g %
Protein 14.46g 173.55%
Vitamin A 3877.59IU% Vitamin C 8.17mg%
Calcium 61.19mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, fresh ground pepper
 

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