Hamburger Vegetable Soup
60 mins (prep 15, cooking 45)
13 ingredients
8 servings
This is my own creation and my family loves it served with corn bread or crusty french bread for dunking. On the plus side, the leftover wine goes well with the soup! Extremely easy to prepare, hot and filling on cold winter nights! If this is a little too salty for your taste, leave out the tablespoon of bouillon, just use as much soup mix as sounds good to you and keep adding and tasting until perfect! Makes a lot of soup!

Categories:  <-60-mins , steak , north-american , main-dish , american , beef , meat , inexpensive , soups-&-stews , one-dish-meal , time-to-make ,
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Serving Size (85.61 g)
Servings 8
Amount per Serving
Calories 165.85 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 88.77%
Saturated Fat 2.67g 106.92%
Trans Fat 0.3g %
Cholesterol 73.99mg 197.32%
Sodium 288.32mg 96.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.47 g %
Protein 25.34g 405.52%
Vitamin A 22.96IU% Vitamin C 0.0mg%
Calcium 8.51mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabernet sauvignon wine, crushed, onion soup mix, beef bouillon