Hamburger With the Lot
35 mins (prep 20, cooking 15)
18 ingredients
4 servings
An institution in Australia, a "hamburger with the lot" is an Aussie take on its American counterpart. A "hamburger with the lot" speaks of summer, surf and sunshine.

Categories:  <-60-mins , new-zealand , ground-beef , australian , main-dish , beef , meat , south-west-pacific , time-to-make ,
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Serving Size (150.8 g)
Servings 4
Amount per Serving
Calories 85.78 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.23%
Saturated Fat 0.6g 12.09%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 57.62mg 9.6%
Total Carbohydrate 4.03g 5.37%
Dietary Fiber 1.22 g 19.52%
Sugars 1.0 g %
Protein 1.24g 9.94%
Vitamin A 106.77IU% Vitamin C 6.09mg%
Calcium 49.78mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium tomato, canned beets, slices bacon