Hamburger Wontons
15 mins (prep 10, cooking 5)
6 ingredients
20 servings
A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.

Categories:  <-15-mins , ground-beef , 3-steps-or-less , beef , quick , appetizer , snack , asian , time-to-make , lunch~snacks , easy , meat , number-of-servings , inexpensive , for-large-groups ,
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Serving Size (12.57 g)
Servings 20
Amount per Serving
Calories 32.21 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 83.47%
Saturated Fat 1.35g 135.24%
Trans Fat 0.0g %
Cholesterol 6.21mg 41.4%
Sodium 37.01mg 30.84%
Total Carbohydrate 0.45g 2.99%
Dietary Fiber 0.08 g 6.39%
Sugars 0.21 g %
Protein 1.6g 63.87%
Vitamin A 59.33IU% Vitamin C 0.28mg%
Calcium 43.42mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4