Hamburgers, Scandinavian Style
65 mins (prep 40, cooking 25)
14 ingredients
16 servings
For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

Categories:  seasonal , european , main-dish , beef , meat , number-of-servings , <-4-hours , veal , scandinavian , time-to-make , for-large-groups ,
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Serving Size (13.54 g)
Servings 16
Amount per Serving
Calories 7.48 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.13%
Saturated Fat 0.01g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 325.09mg 216.73%
Total Carbohydrate 1.37g 7.33%
Dietary Fiber 0.13 g 8.1%
Sugars 0.84 g %
Protein 0.12g 3.9%
Vitamin A 19.05IU% Vitamin C 0.34mg%
Calcium 4.49mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground veal, salad oil, dill weed, red onions


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