Hamentashen With Yeast Dough

145 mins (prep 120, cooking 25)
8 ingredients
20 servings
Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or so I've been having a lot of fun coming up with other fillings, like peanut butter and chocolate, and apple cinnamon. Prep time includes the time the dough takes to rise.

Categories:  holiday , european , kosher , number-of-servings , healthy , breads , <-4-hours , jewish-(ashkenazi) , time-to-make , for-large-groups ,
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Serving Size (33.43 g)
Servings 20
Amount per Serving
Calories 132.87 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 140.62%
Saturated Fat 0.4g 39.97%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 117.0mg 97.5%
Total Carbohydrate 21.36g 142.41%
Dietary Fiber 2.66 g 213.07%
Sugars 4.03 g %
Protein 3.31g 132.55%
Vitamin A 2.16IU% Vitamin C 0.0mg%
Calcium 8.4mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, large egg


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