20 mins (prep 15, cooking 5)
8 ingredients
12 servings
From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.

Categories:  ham , <-30-mins , lunch~snacks , sandwich , meat , pork , quick , heirloom~historical , time-to-make ,
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Serving Size (98.44 g)
Servings 12
Amount per Serving
Calories 293.2 Calories from Fat 214.65
% Daily Value *
Total Fat 23.85g 440.34%
Saturated Fat 10.6g 636.07%
Trans Fat 0.0 %
Cholesterol 64.67mg 258.68%
Sodium 696.92mg 348.46%
Total Carbohydrate 3.11g 12.43%
Dietary Fiber 0.17 g 8.04%
Sugars 0.65 g %
Protein 16.43g 394.41%
Vitamin A 395.32IU% Vitamin C 0.73mg%
Calcium 289.95mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle relish, hot dog buns


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