Handmade Basic Mayonnaise

6 ingredients
1 servings
The rating is just for my experience with this recipe. It is the first time I tried to make mayonnaise and it did not work at all. I followed the directions extremely carefully. I used a mini food processor and drizzled the oil in as slowly as possible. I used the dry mustard. My mayonnaise was holding together well during the beating of the oil up until about the half way point and then all of a sudden, the mixture broke and it turned all liquidy again, never to return to its thickened state.

Categories:  low-protein , <-15-mins , condiments,-etc. , number-of-servings , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (21.0 g)
Servings 1
Amount per Serving
Calories 4.76 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.15%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1191.45mg 49.64%
Total Carbohydrate 0.27g 0.09%
Dietary Fiber 0.08 g 0.33%
Sugars 0.08 g %
Protein 0.11g 0.22%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 3.18mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil


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