Hanger Steak with Mushrooms and Red Wine Sauce

40 mins (prep 40)
12 ingredients
makes 4 servings
Hanger steak pairs perfectly with a hearty red wine reduction.

Categories:  quick-&-easy , fall ,
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Serving Size (17.9 g)
Servings 4
Amount per Serving
Calories 102.23 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 68.56%
Saturated Fat 1.55g 31.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.77mg 0.13%
Total Carbohydrate 0.87g 1.16%
Dietary Fiber 0.14 g 2.17%
Sugars 0.02 g %
Protein 0.16g 1.31%
Vitamin A 18.48IU% Vitamin C 0.84mg%
Calcium 6.16mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
assorted mushrooms, coarsely cracked black pepper, dry red wine, low-salt chicken stock, chopped fresh tarragon