Hanh Dam (Vietnamese Pickled Onions)

18 mins (prep 18)
3 ingredients
0.5 servings
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary.

Categories:  condiments,-etc. , 3-steps-or-less , low-sat.-fat , quick , vietnamese , low-carb , low-sodium , low-in... , time-to-make , asian , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy ,
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Serving Size (246.46 g)
Servings 0.5
Amount per Serving
Calories 83.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.03mg 0.4%
Total Carbohydrate 10.49g 1.75%
Dietary Fiber 0.0 g 0.0%
Sugars 9.84 g %
Protein 0.09g 0.09%
Vitamin A 0.0IU% Vitamin C 1.18mg%
Calcium 14.29mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4