Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

65 mins (prep 15, cooking 50)
11 ingredients
6 servings
A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5.

Categories:  chicken-breast , poultry , vietnamese , equipment , soups-&-stews , <-4-hours , one-dish-meal , asian , time-to-make , chicken , main-dish , meat , stove-top ,
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Serving Size (417.78 g)
Servings 6
Amount per Serving
Calories 135.94 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 38.24%
Saturated Fat 1.09g 32.6%
Trans Fat 0.0g %
Cholesterol 9.6mg 19.2%
Sodium 512.91mg 128.23%
Total Carbohydrate 15.1g 30.2%
Dietary Fiber 2.13 g 51.08%
Sugars 5.96 g %
Protein 9.94g 119.3%
Vitamin A 4186.86IU% Vitamin C 37.75mg%
Calcium 130.93mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh ginger, fresh cilantro leaves, rice noodles, finely chopped scallions