Happy Joe's Sour Cream Muffins

35 mins (prep 10, cooking 25)
11 ingredients
24 servings
These were EXTREMELY sweet, but good, light. I did NOT follow the instructions, which I think make a tight muffin.I combined all the dry ingredients (including about 1 c. of dried apricots) and in a separate bowl, combined the wet ingredients. I then folded the wet ingredients into the dry ingredients, just until incorporated. I made 6 texas size muffins.

Categories:  quick-breads , <-60-mins , north-american , breakfast , brown-bag , equipment , finger-food , eggs~dairy , time-to-make , muffins , lunch~snacks , easy , presentation , american , oven , number-of-servings , breads , to-go... ,
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Serving Size (72.88 g)
Servings 24
Amount per Serving
Calories 282.71 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 333.62%
Saturated Fat 2.38g 285.02%
Trans Fat 0.0g %
Cholesterol 5.18mg 41.4%
Sodium 213.15mg 213.15%
Total Carbohydrate 47.76g 382.06%
Dietary Fiber 0.61 g 58.71%
Sugars 31.01 g %
Protein 3.45g 165.49%
Vitamin A 375.41IU% Vitamin C 0.25mg%
Calcium 50.51mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4