Hard Apple Cider Marinated Pork Chops

82 mins (prep 70, cooking 12)
11 ingredients
4 servings
This is an easy and tasty recipe for pork chops, particularly when you're bored with basic breaded and pan fried pork chops. Note that the nutrition information may be a bit off with this recipe, as the majority of the cider, salt, and oil is discarded. I find this recipe is best served with a side salad topped with my homemade raspberry vinaigrette dressing (the recipe for which can be found on my profile page).

Categories:  pork-chop , weeknight , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (211.75 g)
Servings 4
Amount per Serving
Calories 912.37 Calories from Fat 857.07
% Daily Value *
Total Fat 95.23g 586.04%
Saturated Fat 33.93g 678.58%
Trans Fat 0.0g %
Cholesterol 97.52mg 130.03%
Sodium 4214.12mg 702.35%
Total Carbohydrate 3.67g 4.89%
Dietary Fiber 1.69 g 27.01%
Sugars 0.45 g %
Protein 6.76g 54.07%
Vitamin A 207.36IU% Vitamin C 0.79mg%
Calcium 104.85mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, sriracha sauce