Hard Rock 'N Roll Chili

80 mins (prep 20, cooking 60)
18 ingredients
6 servings
Don't let the the long list of ingredients scare you! They are mostly staples that can be found in hanging out in the spice cupboard. My dad goes WILD over this chili, and I'm pretty sure this recipe has made it the whole way around my neighborhood by now. If you're tired of the same old, same old chili, try this one out!!

Categories:  weeknight , ground-beef , main-dish , beef , meat , equipment , <-4-hours , stove-top , chili , time-to-make ,
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Serving Size (30.24 g)
Servings 6
Amount per Serving
Calories 34.74 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 6.09%
Saturated Fat 0.08g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1680.97mg 420.24%
Total Carbohydrate 7.29g 14.59%
Dietary Fiber 1.05 g 25.23%
Sugars 4.77 g %
Protein 0.85g 10.25%
Vitamin A 761.46IU% Vitamin C 0.78mg%
Calcium 29.88mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, cloves garlic, minced onion, red, whole tomatoes, chili beans, diced celery


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