Hard Rolls (Using a Stand Mixer)


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
Oh how I miss hard rolls! Similar to Kaiser rolls, but crustier, when well buttered, these are a typical quick breakfast in the fast-paced metropolis of NYC and north-eastern NJ. A northern comparison to biscuts and gravy here in the southern USA, but these can be eaten on-the-go for a morning meal and are a lot less messy! These rolls will keep all day in a brown paper bag in your bread box.

Categories:  <-60-mins , italian , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , holiday , food-gift , european , kid-friendly , heirloom~historical , breads , healthy ,
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Ingredients

Nutrition

Serving Size (10.5 g)
Servings 4
Amount per Serving
Calories 34.71 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 10.29%
Saturated Fat 0.18g 3.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.26mg 97.21%
Total Carbohydrate 4.23g 5.65%
Dietary Fiber 1.2 g 19.16%
Sugars 2.57 g %
Protein 1.38g 11.05%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 54.09mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, cornmeal
 

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