Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine Recipe

Cook Eat Share
240 mins (prep 60, cooking 180)
9 ingredients
10 servings
The best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to use a rotisserie and a hardwood pellet-fired grill or Stoven pellet-fired burner conversion for a kettle style grill to accomplish this. Cooking time is ten minutes per pound instead of fifteen minutes per pound in a standard electric oven. Comes out completely cooked, smoky, savory, and juicy. It will probably be the best turkey you ever ate.

Categories:  american ,
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Serving Size (17.75 g)
Servings 10
Amount per Serving
Calories 48.5 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 333.72mg 139.05%
Total Carbohydrate 11.93g 39.78%
Dietary Fiber 0.05 g 1.89%
Sugars 11.58 g %
Protein 0.64g 12.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.0mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-iodized salt, minced garlic