Hare (Rabbit) Ragout Les Fougeres

100 mins (prep 20, cooking 80)
18 ingredients
6 servings
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken

Categories:  stew , rabbit , seasonal , poultry , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , time-to-make , winter , easy , main-dish , meat , fall , wild-game ,
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Serving Size (157.57 g)
Servings 6
Amount per Serving
Calories 468.46 Calories from Fat 312.75
% Daily Value *
Total Fat 34.75g 320.79%
Saturated Fat 9.15g 274.64%
Trans Fat 0.2g %
Cholesterol 43.2mg 86.4%
Sodium 7374.95mg 1843.74%
Total Carbohydrate 12.85g 25.71%
Dietary Fiber 0.49 g 11.71%
Sugars 7.74 g %
Protein 16.61g 199.33%
Vitamin A 273.36IU% Vitamin C 1.98mg%
Calcium 53.82mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, whole garlic cloves, red currant jelly, crushed, fresh thyme, salt and pepper