Haricot Vert, Edamame, and Purple-Potato Salad

60 mins (prep 45)
9 ingredients
16 servings
The success of this dish depends entirely on the quality of your ingredients. Now's the time to use your best olive oil, freshly ground pepper, and a generous amount of a flavorful sea salt.

Categories:  salad , summer ,
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Serving Size (117.44 g)
Servings 16
Amount per Serving
Calories 90.23 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 128.61%
Saturated Fat 0.55g 44.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.88mg 4.59%
Total Carbohydrate 8.36g 44.59%
Dietary Fiber 3.66 g 234.06%
Sugars 3.48 g %
Protein 4.46g 142.79%
Vitamin A 586.85IU% Vitamin C 13.13mg%
Calcium 48.52mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, or, boiling potatoes, minced shallot, chopped fresh mint