Haricots Verts in Plum Tomatoes


Food.com
25 mins (prep 20, cooking 5)
7 ingredients
4 servings
This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.

Categories:  salad , side-dish , seasonal , tomato , taste~mood , equipment , spring , time-to-make , holiday , served-cold , <-30-mins , lunch~snacks , easter , easy , presentation , green~yellow-beans , summer , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (80.78 g)
Servings 4
Amount per Serving
Calories 398.39 Calories from Fat 400.59
% Daily Value *
Total Fat 44.51g 273.91%
Saturated Fat 6.13g 122.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.43mg 7.41%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.12 g 1.95%
Sugars 0.03 g %
Protein 0.17g 1.36%
Vitamin A 2.63IU% Vitamin C 0.15mg%
Calcium 3.77mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian tomatoes, thin green beans, freshly ground black pepper
 

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