Haricots Verts, Red Potato and Cucumber Salad

110 mins (prep 20, cooking 90)
11 ingredients
6-8 servings
From the New Vegetarian Epicure, posted for ZWT III, France. According to author Anna Thomas, "the thin, tender French green beans are important to this - don't try to cheat with larger, tougher beans!" Cooking time includes cooling time as well.

Categories:  salad , low-sat.-fat , <-4-hours , french , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , healthy , green~yellow-beans , potato , vegetable , healthy-2 ,
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Serving Size (12.05 g)
Servings 6
Amount per Serving
Calories 46.81 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 45.92%
Saturated Fat 0.68g 20.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 203.27mg 50.82%
Total Carbohydrate 0.79g 1.59%
Dietary Fiber 0.04 g 1.01%
Sugars 0.54 g %
Protein 0.05g 0.64%
Vitamin A 0.88IU% Vitamin C 1.92mg%
Calcium 0.95mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, small, chopped fresh dill, finely chopped red onion