Haricots Verts Salad with Truffle Cream

food network
15 mins (prep 10, cooking 5)
6 ingredients
4 servings

Categories:  dinner , side-dish , salad , american , green-bean , quick , dairy ,
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Serving Size (136.95 g)
Servings 4
Amount per Serving
Calories 74.41 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 21.3%
Saturated Fat 2.06g 41.11%
Trans Fat 0.0g %
Cholesterol 10.8mg 14.39%
Sodium 19.68mg 3.28%
Total Carbohydrate 9.92g 13.23%
Dietary Fiber 3.06 g 49.02%
Sugars 4.34 g %
Protein 2.83g 22.65%
Vitamin A 881.66IU% Vitamin C 14.21mg%
Calcium 70.31mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, white truffle oil, pinch salt