Haricots Verts With Browned Garlic


Food.com
26 mins (prep 15, cooking 11)
7 ingredients
8 servings
Cooking Light

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , beans , equipment , low-carb , low-in... , stove-top , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (4.82 g)
Servings 8
Amount per Serving
Calories 17.67 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 24.6%
Saturated Fat 1.27g 50.64%
Trans Fat 0.08g %
Cholesterol 5.3mg 14.13%
Sodium 742.56mg 247.52%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.34%
Vitamin A 61.59IU% Vitamin C 0.0mg%
Calcium 1.04mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced garlic, finely chopped shallots, chopped fresh rosemary, fresh ground black pepper
 

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