Haricots Verts With Carmelized Shallots

35 mins (prep 10, cooking 25)
9 ingredients
4-5 servings
I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even better cooked this way!

Categories:  served-hot , side-dish , <-60-mins , onions , beginner-cook , 3-steps-or-less , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , presentation , green~yellow-beans , vegetable , healthy-2 ,
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Serving Size (67.92 g)
Servings 4
Amount per Serving
Calories 254.13 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 40.81%
Saturated Fat 3.15g 63.04%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 69.45mg 11.57%
Total Carbohydrate 45.77g 61.03%
Dietary Fiber 8.9 g 142.43%
Sugars 21.64 g %
Protein 7.02g 56.18%
Vitamin A 150.51IU% Vitamin C 22.13mg%
Calcium 105.33mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar