haricots verts with goat cheese and warm dressing

45 mins (prep 15, cooking 30)
13 ingredients
12 servings
this is from bon appetit and it's a wonderful side dish

Categories:  <-60-mins , holiday , side-dish , fruit , beans , equipment , cheese , thanksgiving , stove-top , eggs~dairy , time-to-make , berries ,
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Serving Size (38.48 g)
Servings 12
Amount per Serving
Calories 195.42 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 305.37%
Saturated Fat 3.58g 214.64%
Trans Fat 0.02g %
Cholesterol 20.98mg 83.92%
Sodium 383.96mg 191.98%
Total Carbohydrate 4.47g 17.88%
Dietary Fiber 0.42 g 20.33%
Sugars 3.32 g %
Protein 7.56g 181.34%
Vitamin A 2.92IU% Vitamin C 0.07mg%
Calcium 5.44mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin green beans, chopped shallot, cloves garlic, sherry wine vinegar, crumbled goat cheese