Haricots Verts with Hot Pepper Relish

40 mins (prep 40)
9 ingredients
makes 8 servings

Categories:  american , summer , vegetable ,
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Serving Size (94.79 g)
Servings 8
Amount per Serving
Calories 62.7 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 47.88%
Saturated Fat 0.55g 22.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.56mg 1.85%
Total Carbohydrate 6.64g 17.71%
Dietary Fiber 2.32 g 74.24%
Sugars 3.11 g %
Protein 1.63g 26.05%
Vitamin A 586.95IU% Vitamin C 10.73mg%
Calcium 33.8mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, thin green beans, finely chopped shallots, red bell peppers, serrano chile