Haricots Verts with Rosemary

food network
30 mins (prep 10, cooking 20)
7 ingredients
6 servings

Categories:  dinner , side-dish , skillet , for-a-family , lunch , simmer ,
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Serving Size (119.55 g)
Servings 6
Amount per Serving
Calories 731.24 Calories from Fat 732.96
% Daily Value *
Total Fat 81.44g 751.75%
Saturated Fat 11.21g 336.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.95mg 0.99%
Total Carbohydrate 2.72g 5.44%
Dietary Fiber 1.08 g 25.9%
Sugars 1.23 g %
Protein 0.71g 8.47%
Vitamin A 273.0IU% Vitamin C 4.7mg%
Calcium 16.1mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, or, freshly ground black pepper, kosher