Harissa-Crusted Tri-Tip Roast

60 mins (prep 15)
11 ingredients
makes 4 to 6 servings
Harissa, a spicy North African chili-garlic condiment, can be found at some specialty foods stores and Middle Eastern markets. But it is very easy to make, too, as in this recipe.

Categories:  quick-&-easy , african ,
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Serving Size (28.65 g)
Servings 4
Amount per Serving
Calories 141.95 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 91.96%
Saturated Fat 2.07g 41.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.62mg 5.94%
Total Carbohydrate 2.4g 3.2%
Dietary Fiber 0.5 g 7.98%
Sugars 0.42 g %
Protein 0.5g 3.98%
Vitamin A 282.6IU% Vitamin C 1.93mg%
Calcium 12.04mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, chili paste, ground cumin, beef roast