Harissa-Marinated Top Sirloin Tips


Food.com
17 mins (prep 10, cooking 7)
10 ingredients
6 servings
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.

Categories:  low-protein , steak , low-cholesterol , low-calorie , <-30-mins , african , low-sat.-fat , main-dish , beef , meat , quick , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (328.39 g)
Servings 6
Amount per Serving
Calories 669.11 Calories from Fat 357.03
% Daily Value *
Total Fat 39.67g 366.14%
Saturated Fat 11.86g 355.86%
Trans Fat 0.59g %
Cholesterol 217.73mg 435.46%
Sodium 945.41mg 236.35%
Total Carbohydrate 6.19g 12.39%
Dietary Fiber 0.13 g 3.24%
Sugars 5.02 g %
Protein 70.72g 848.69%
Vitamin A 41.89IU% Vitamin C 3.42mg%
Calcium 42.35mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme
 

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