Harissa Sauce

45 mins (prep 45)
8 ingredients
0.5 servings
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.

Categories:  <-60-mins , low-protein , condiments,-etc. , easy , 3-steps-or-less , african , low-carb , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Serving Size (203.93 g)
Servings 0.5
Amount per Serving
Calories 1408.35 Calories from Fat 1425.15
% Daily Value *
Total Fat 158.35g 121.8%
Saturated Fat 21.81g 54.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4654.83mg 96.98%
Total Carbohydrate 2.1g 0.35%
Dietary Fiber 1.6 g 3.19%
Sugars 0.03 g %
Protein 0.83g 0.83%
Vitamin A 15.25IU% Vitamin C 0.88mg%
Calcium 33.4mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red chili peppers, large garlic clove, ground cumin, coriander seed