Harissa-Spiced Lamb Chops


epicurious
120 mins (prep 25)
7 ingredients
makes 6 servings
On Moroccan tables, in addition to salt and pepper, you'll find a pinch pot of ground cumin. Sprinkling a little on cooked meat makes it taste somehow meatier and juicier.

Categories:  quick-&-easy , traditional , moroccan ,
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Ingredients

Nutrition

Serving Size (13.66 g)
Servings 6
Amount per Serving
Calories 58.17 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 59.71%
Saturated Fat 2.87g 86.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 446.0mg 111.5%
Total Carbohydrate 0.25g 0.51%
Dietary Fiber 0.06 g 1.54%
Sugars 0.16 g %
Protein 0.09g 1.04%
Vitamin A 158.75IU% Vitamin C 3.35mg%
Calcium 1.79mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, ground cumin, an, special equipment
 

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