Haroset Cake with Zabaglione Sauce

195 mins (prep 45)
15 ingredients
12 servings
Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).

Categories:  desserts , cake , fruit , lemons , seasonal , low-calorie-desserts , passover-desserts , passover-meals , sauces-and-toppings , low-sodium , low-fat , low-fat-desserts , low-calorie , heart-healthy , healthy-cooking , apples , passover-cakes ,
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Serving Size (38.04 g)
Servings 12
Amount per Serving
Calories 74.09 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 102.43mg 51.21%
Total Carbohydrate 16.45g 65.78%
Dietary Fiber 0.27 g 13.01%
Sugars 13.04 g %
Protein 0.04g 1.03%
Vitamin A 1.42IU% Vitamin C 0.15mg%
Calcium 4.62mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, walnut pieces, tart green apple, freshly grated lemon zest, minced peeled fresh ginger, white, large eggs, packed light brown sugar, white