Harry Connick Jr.'s Jambalaya Recipe

Harry Connick Jr.'s Jambalaya

Food.com

45 mins (prep 15, cooking 30)

21 ingredients

8 servings

I found this recipe in Good Housekeeping. I have not tried this recipe, so I'm posting this for safe keeping.

Categories: <-60-mins , lunch~snacks , easy , 3-steps-or-less , main-dish , comfort-food , taste~mood , spicy , time-to-make ,

Ingredients

4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped celery
1 large green pepper, chopped
1 lb boneless skinless chicken thighs, cut into 1/2-inch chunks
3 tablespoons minced garlic
2 bay leaves
1 teaspoon dried thyme
1 teaspoon creole seasoning
1/2 teaspoon ground red pepper (cayenne)
1/4 cup tomato paste
1 lb andouille sausage, cut into chunks
30 ounces diced tomatoes (2-14oz cans)
30 ounces chicken broth (2-14oz cans)
2 1/2 cups regular long grain white rice
1 cup diced cooked ham (5oz)
sliced green onion (optional)

Nutrition

Serving Size (127.89 g)

Servings 8

Amount per Serving

Calories 204.05 Calories from Fat 100.26

% Daily Value *

Total Fat 11.14g 137.05%

Saturated Fat 5.21g 208.55%

Trans Fat 0.24g %

Cholesterol 87.17mg 232.46%

Sodium 331.29mg 110.43%

Total Carbohydrate 2.2g 5.87%

Dietary Fiber 0.37 g 11.81%

Sugars 1.07 g %

Protein 24.31g 388.97%

Vitamin A 345.89IU% Vitamin C 1.81mg%

Calcium 15.97mg% Iron 1.3mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, boneless skinless chicken thighs, minced garlic, dried thyme, ground red pepper, andouille sausage, diced tomatoes, long grain white rice, diced cooked ham, sliced green onion

Cooking Instructions