Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

180 mins (cooking 180)
10 ingredients
7 servings
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've not tried it myself but I have heard it is wonderful! Update: I've now made this several times and it is fantastic. For some reason *after* canning it loses quite a bit of heat - as other reviewers have stated - I upped the quantity of Jalapeno's to 6, left the seeds in 2 and added a habanero. Too hot for me prior to canning, but afterwards it was perfect for my tastes. As to the sugar to liquid comment - I've not had any issues with mine not setting but it's worth bearing in mind. I also don't pressure can, I use a water bath and it works quite well.

Categories:  low-fat , low-protein , low-cholesterol , condiments,-etc. , easy , low-sat.-fat , jams-and-preserves , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (531.74 g)
Servings 7
Amount per Serving
Calories 1100.19 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.32%
Saturated Fat 0.04g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1662.59mg 484.92%
Total Carbohydrate 278.26g 649.26%
Dietary Fiber 1.7 g 47.52%
Sugars 276.07 g %
Protein 1.85g 25.92%
Vitamin A 990.51IU% Vitamin C 36.1mg%
Calcium 29.86mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pectin, ground red pepper, jalapeno peppers, large