Harry's Zucchini Ginger Marmalade

90 mins (prep 30, cooking 60)
9 ingredients
8 servings
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.

Categories:  technique , condiments,-etc. , fruit , north-american , canning , food-processor~blender , free-of... , equipment , <-4-hours , time-to-make , food-gift , weeknight , gluten-free , small-appliance , canadian , number-of-servings ,
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Serving Size (473.33 g)
Servings 8
Amount per Serving
Calories 965.33 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 11.65%
Saturated Fat 0.2g 7.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.46mg 3.15%
Total Carbohydrate 243.91g 650.43%
Dietary Fiber 2.6 g 83.28%
Sugars 236.13 g %
Protein 6.41g 102.59%
Vitamin A 1159.34IU% Vitamin C 80.68mg%
Calcium 52.05mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: