Harvest Beef Chuck Stew

130 mins (prep 10, cooking 120)
17 ingredients
6 servings
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.

Categories:  stew , crock-pot , weeknight , main-dish , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (191.52 g)
Servings 6
Amount per Serving
Calories 197.06 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 51.03%
Saturated Fat 1.73g 51.85%
Trans Fat 0.0 %
Cholesterol 2.65mg 5.29%
Sodium 15913.27mg 3978.32%
Total Carbohydrate 24.04g 48.08%
Dietary Fiber 2.87 g 68.78%
Sugars 14.03 g %
Protein 14.31g 171.76%
Vitamin A 673.42IU% Vitamin C 8.81mg%
Calcium 65.9mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, minced onion, burgundy wine, fresh rosemary, large carrots, cold water