Harvest Beer and Cheddar Soup


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
6-8 servings
A great soup to go with wursts and other sausages, as well as potato skins, for a comforting cool weather meal.

Categories:  <-60-mins , beginner-cook , seasonal , poultry , north-american , comfort-food , taste~mood , german , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , chicken , european , winter , easy , american , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (340.48 g)
Servings 6
Amount per Serving
Calories 549.57 Calories from Fat 236.7
% Daily Value *
Total Fat 26.3g 242.79%
Saturated Fat 12.63g 378.96%
Trans Fat 0.32g %
Cholesterol 202.04mg 404.09%
Sodium 809.59mg 202.4%
Total Carbohydrate 14.14g 28.29%
Dietary Fiber 0.41 g 9.94%
Sugars 0.23 g %
Protein 60.21g 722.51%
Vitamin A 541.29IU% Vitamin C 0.01mg%
Calcium 184.08mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped carrot, chopped onion, chopped bell pepper, cloves garlic
 

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