Harvest Bran Muffins


Food.com
38 mins (prep 15, cooking 23)
13 ingredients
12 servings
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , fruit , grains , oven , healthy , breads , equipment , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (61.25 g)
Servings 12
Amount per Serving
Calories 171.82 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 105.86%
Saturated Fat 1.08g 64.95%
Trans Fat 0.0 %
Cholesterol 2.25mg 8.98%
Sodium 239.66mg 119.83%
Total Carbohydrate 29.51g 118.03%
Dietary Fiber 0.93 g 44.68%
Sugars 22.47 g %
Protein 1.81g 43.54%
Vitamin A 389.14IU% Vitamin C 0.1mg%
Calcium 53.14mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wheat bran, large egg, seedless raisins
 

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