Harvest Cake with Grapes and Sangiovese Syrup

100 mins (prep 80)
15 ingredients
one 9-inch cake
Sheamus Feeley loves to bake this moist cake at harvest time using Long Meadow's own Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.

Categories:  desserts , cake , seasonal ,
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Serving Size (57.67 g)
Servings 9
Amount per Serving
Calories 266.29 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 171.21%
Saturated Fat 4.48g 201.43%
Trans Fat 0.22g %
Cholesterol 17.2mg 51.6%
Sodium 323.44mg 121.29%
Total Carbohydrate 35.71g 107.12%
Dietary Fiber 0.56 g 20.28%
Sugars 19.73 g %
Protein 3.73g 67.18%
Vitamin A 172.46IU% Vitamin C 0.25mg%
Calcium 80.25mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, small orange, pure vanilla extract, seedless red grapes, grape juice, confectioners' sugar