Harvest Corn Pudding

70 mins (prep 15, cooking 55)
15 ingredients
6-8 servings
From the Border Cookbook, posted for ZWT 3, Mexico.

Categories:  side-dish , easy , north-american , mexican , <-4-hours , vegetable , corn , time-to-make ,
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Serving Size (103.29 g)
Servings 6
Amount per Serving
Calories 268.08 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 228.43%
Saturated Fat 15.94g 478.27%
Trans Fat 0.65g %
Cholesterol 68.97mg 137.95%
Sodium 666.62mg 166.65%
Total Carbohydrate 4.28g 8.55%
Dietary Fiber 0.03 g 0.69%
Sugars 4.23 g %
Protein 7.9g 94.85%
Vitamin A 923.75IU% Vitamin C 0.0mg%
Calcium 245.06mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, cornmeal, mild cheddar cheese, green chili