Harvest Lamb Stew

311 mins (prep 20, cooking 291)
14 ingredients
makes 8 servings

Categories:  soups~stews , southern-living , winter , autumn , american , slow-cook , quick , lamb ,
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Serving Size (14.27 g)
Servings 8
Amount per Serving
Calories 81.27 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 91.56%
Saturated Fat 1.03g 41.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.44mg 145.48%
Total Carbohydrate 3.35g 8.94%
Dietary Fiber 0.13 g 4.13%
Sugars 0.02 g %
Protein 0.48g 7.6%
Vitamin A 0.18IU% Vitamin C 0.35mg%
Calcium 2.97mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, freshly ground pepper, chopped celery, chopped sweet onion, small, hot cooked mashed potatoes, fresh parsley sprigs